Breakfast Biscuit Casserole

This Breakfast Biscuit Casserole is a perfect meal. It has everything you love in one convenient casserole. Perfect for breakfast, brunch or even dinner. Breakfast Biscuit Casserole is a quick easy meal that you can make for any meal. Wonderful for breakfast but also for breakfast for dinner which is one of my favorite dinner meals.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 28 minutes

Total Time: 38 minutes

Servings: 6 Servings

Calories: 576 kcal per serving

Ingredients

6 - eggs
¼ cup - milk
16 ⅓ ounces - biscuits dough
½ lb - bacon
2 cups - Cheddar cheese
2 - green onions
1 ½ teaspoons - salt
½ tsp - pepper

Instructions

Heat oven to 350°F. Spray 13×9 baking dish with cooking spray.
In large bowl, whisk eggs and milk together until smooth.
Separate dough into 8 biscuits; cut each into quarters.
Gently fold biscuit pieces into egg mixture to coat evenly. Stir in bacon, cheese and onions.
Spoon mixture into prepared baking dish, making sure that biscuit pieces are in single layer.
Sprinkle salt and pepper on top.
Bake for 23 to 28 minutes or until golden brown.

Nutrition