- VE
- GF
- LS
Breakfast Burritos
We love Breakfast Burritos in our home because they're so quick to prepare and are the perfect protein-packed breakfast after a long night's sleep (if we're lucky enough to get one these days). Thank goodness too for leftovers because on the mornings I open my fridge to find containers of rice and beans, I know there are yet more effortless ways to deal with breakfast. I just take everything out — which on any given day might include cheese, avocado, tomatoes, and of course scrambled eggs — let the kids scoop whatever they want into their quesadillas, and voila, in minutes we’ve got an energy packed breakfast to get us moving when we need it most!
Ingredients
Instructions
- Step 1
In a bowl, whisk together the eggs, milk, and salt.
- Step 2
Heat a nonstick pan over low to medium heat and grease with oil or butter.
- Step 3
Pour in the egg mixture and stir until almost scrambled, about 2 minutes.
- Step 4
Add the beans and salsa and cook for 2 minutes or until ingredients are heated through.
- Step 5
Place scrambled egg mixture and desired accompaniments into the tortillas and roll up into a burrito.
Tips & Tricks
Per serving
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