Breakfast Burritos

We love Breakfast Burritos in our home because they're so quick to prepare and are the perfect protein-packed breakfast after a long night's sleep (if we're lucky enough to get one these days). Thank goodness too for leftovers because on the mornings I open my fridge to find containers of rice and beans, I know there are yet more effortless ways to deal with breakfast. I just take everything out — which on any given day might include cheese, avocado, tomatoes, and of course scrambled eggs — let the kids scoop whatever they want into their quesadillas, and voila, in minutes we’ve got an energy packed breakfast to get us moving when we need it most!

Author: Weelicious

Meal Type: Breakfast

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 1 minute

Cook Time: 4 minutes

Total Time: 5 minutes

Servings: 4 burritos

Calories: 490 kcal per serving

Ingredients

8 - eggs
4 tablespoons - milk
½ tsp - kosher salt
1 ½ cups - pinto beans
1 cup - salsa
oil or butter
4 - tortillas

Instructions

In a bowl, whisk together the eggs, milk, and salt.
Heat a nonstick pan over low to medium heat and grease with oil or butter.
Pour in the egg mixture and stir until almost scrambled, about 2 minutes.
Add the beans and salsa and cook for 2 minutes or until ingredients are heated through.
Place scrambled egg mixture and desired accompaniments into the tortillas and roll up into a burrito.

Nutrition