- VE
- LC
Breakfast Cookies
Breakfast Cookies are nutritious and the perfect meal as you head to school, pop out to your workout or to the office. Let's make a batch! These Breakfast Cookies are awesome because they have tons of protein, Omega-3 fatty acids to support brain development and carbohydrates — all things you want to get your kids going first thing in the morning.
Ingredients
Instructions
- Step 1
Preheat oven to 350°F.
- Step 2
Place the butter, apple sauce and maple syrup in a bowl or standing mixer and beat until well combined.
- Step 3
Add the egg and vanilla extract and beat until smooth.
- Step 4
In a separate bowl, whisk together the flour, oats, baking soda, salt and cinnamon.
- Step 5
Slowly add the dry ingredients into the wet and mix to incorporate.
- Step 6
Fold in the pistachios, cherries and flax seeds.
- Step 7
Using a small ice cream scoop or 2 tablespoon measure, drop dough onto Silpat or parchment-lined baking sheets. Use the palm of your hand to gently press down the cookies, as they do not spread during baking.
- Step 8
Bake for 15 minutes and remove to a cooling rack.
Tips & Tricks
Per serving
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