Name: Breakfast Croissant Roll Ups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 Servings
Cuisine: American
Ingredients: 1 package Refrigerated Croissant dough; 5 Eggs; 1 cup Cherry Tomatoes; 1 cup Feta Cheese; 16 Spinach Leaves

These Breakfast Croissant Roll Ups are the perfect on the go recipe, ready in just 30 minutes. Stuffed with tomatoes, spinach, and feta cheese, these flaky croissants are both healthy and energizing. These egg and cheese croissants make a delicious breakfast recipe, but they work just as well for brunch or breakfast for dinner.

Breakfast

30 m

American

It is a Keeper

March 9, 2026

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From the Cook

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Breakfast Croissant Roll Ups

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Ingredients

Warning0 allergens identified

Breakfast Croissant Roll Ups

Instructions

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Instructions

Preheat oven to 350 degrees F.

Cook eggs until set. The eggs will cook a little longer in the oven so do not overcook.

To assemble, unroll and separate croissants into their individual triangles.

Place 2 spinach leaves per triangle.

Add about 2-3 Tbsp scrambled eggs onto each triangle and 3-4 tomato halves on top of the eggs.

Top with about 1-2 Tbsp feta cheese crumbles.

Carefully, without lifting the half with the filling, fold over the untopped portion of the croissant over the filling, tucking under the end.

Bake for 12-15 minutes until golden brown.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Dry Your Spinach Thoroughly 🌿
Pat spinach completely dry with paper towels before adding to the croissant dough to prevent sogginess and ensure the pastry bakes up flaky rather than steamed.
Pre-Cook Filling Components ✨
Lightly sauté the spinach and halve the cherry tomatoes beforehand to remove excess moisture and concentrate flavors, preventing a watery filling that compromises texture.
Seal Edges Properly 🔒
Use water on your fingertip to seal the croissant seams tightly, preventing filling from leaking out during baking and ensuring a professional-looking presentation.
Chill Before Baking ❄️
Refrigerate assembled roll-ups for 15 minutes before baking to allow the dough to relax and the layers to separate properly, resulting in maximum flakiness and even puffing.
Egg Wash for Golden Perfection 🥚
Brush assembled croissants with a beaten egg wash before baking to achieve a beautiful golden-brown exterior and enhance visual appeal.