From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Breakfast Croissant Roll Ups
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Instructions
1
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Preheat oven to 350 degrees F.
2
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Cook eggs until set. The eggs will cook a little longer in the oven so do not overcook.
3
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To assemble, unroll and separate croissants into their individual triangles.
4
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Place 2 spinach leaves per triangle.
5
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Add about 2-3 Tbsp scrambled eggs onto each triangle and 3-4 tomato halves on top of the eggs.
6
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Top with about 1-2 Tbsp feta cheese crumbles.
7
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Carefully, without lifting the half with the filling, fold over the untopped portion of the croissant over the filling, tucking under the end.
8
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Bake for 12-15 minutes until golden brown.
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Tips & Tricks (5)
- Pre-dry Your Spinach 🥬Pat spinach leaves completely dry with paper towels before assembling to prevent excess moisture that causes soggy croissants and uneven baking.
- Char Your Tomatoes 🍅Lightly sauté halved cherry tomatoes in a hot pan for 1-2 minutes to concentrate their flavor and reduce internal moisture before rolling into croissants.
- Cold Dough, Hot Results ❄️Keep croissant dough refrigerated until the moment you unroll it, then work quickly to prevent the butter layers from warming and losing their flakiness during assembly.
- Seal the Seam Properly 🔐Press the seam side down firmly on the baking sheet and brush lightly with water to create an egg-wash seal that prevents filling from escaping during baking.
- Egg Wash for Golden Perfection ✨Brush each roll-up with a mixture of beaten egg and water 5 minutes before baking for a beautiful golden-brown exterior and professional café-quality appearance.
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About the Cook
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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