Breakfast Croissant Roll Ups

These Breakfast Croissant Roll Ups are the perfect on the go recipe, ready in just 30 minutes. Stuffed with tomatoes, spinach, and feta cheese, these flaky croissants are both healthy and energizing. These egg and cheese croissants make a delicious breakfast recipe, but they work just as well for brunch or breakfast for dinner.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 8 Servings

Calories: 227 kcal per serving

Ingredients

1 package - Refrigerated Croissant dough
5 - Eggs
1 cup - Cherry Tomatoes
1 cup - Feta Cheese
16 - Spinach Leaves

Instructions

Preheat oven to 350 degrees F.
Cook eggs until set. The eggs will cook a little longer in the oven so do not overcook.
To assemble, unroll and separate croissants into their individual triangles.
Place 2 spinach leaves per triangle.
Add about 2-3 Tbsp scrambled eggs onto each triangle and 3-4 tomato halves on top of the eggs.
Top with about 1-2 Tbsp feta cheese crumbles.
Carefully, without lifting the half with the filling, fold over the untopped portion of the croissant over the filling, tucking under the end.
Bake for 12-15 minutes until golden brown.

Nutrition