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    It is a Keeper
    It is a KeeperVerified

    February 27, 2026

    This Breakfast Crunchwrap is a delicious and easy to make meal that will take your mornings to the next level! Get ready for a crispy, savory, and customizable breakfast experience that will keep you coming back for more. The Breakfast Crunchwrap is a popular fast food item, but it can easily be made in the comfort of your own home with just a few ingredients. It consists of a flour tortilla filled with scrambled eggs, sausage, melted cheese, and crunchy hash browns all wrapped up into one convenient package. Not only is it filling and satisfying, but it’s also customizable to fit your taste preferences.

    Breakfast Crunchwrap
    Breakfast Crunchwrap
    Breakfast Crunchwrap
    Breakfast Crunchwrap
    Breakfast Crunchwrap
    Breakfast Crunchwrap
    Breakfast Crunchwrap
    Breakfast Crunchwrap
    Breakfast Crunchwrap cover
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    From the Cook
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    Breakfast Crunchwrap

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    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Take a frying pan and heat it with a small amount of oil. Put in the frozen hash browns and fry until they turn brown on both sides. After that, transfer them to a small bowl and keep them aside.
    2
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    Saute the uncooked sausage pieces in the same pan until they are fully cooked. Afterwards, transfer them to a small bowl and set aside.
    3
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    Combine eggs, salt, and pepper in a separate bowl. Heat a frying pan over medium heat and pour in the egg mixture. Continuously stir the eggs with a wooden spoon until they are evenly cooked and fluffy. Transfer the scrambled eggs to a bowl and set aside.
    4
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    Arrange a workspace for assembling the wraps. Lay the tortilla on a clean surface. Layer on scrambled eggs, sausage chunks, a sprinkle of cheese, and hashbrowns.
    5
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    If desired, include a small amount of hot sauce now. Begin by folding the tortilla from the bottom, then continue folding it in a circular motion to form a pentagon-shaped wrap.
    6
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    Put aside and repeat the process with the remaining tortillas and filling.
    7
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    On medium heat, warm up a frying pan with 2 tablespoons of oil. Take the tortilla and place it in the frying pan with the folded side down. Cook until it turns golden brown, which usually takes a minute or two. Then, flip the wrap and cook the other side until it becomes brown too. Once done, remove it from the pan and repeat this process with the remaining wraps. If needed, add more oil to make them crispy.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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