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From the Cook
From the Cook
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Breakfast Fruit Tarts with Granola Crust
Warning0 allergens identified
Breakfast Fruit Tarts with Granola Crust
For the Granola Tart Shells
For the Tarts
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Prepare the granola crust:
1
|
Preheat the oven to 325 degrees. Place (6) mini tart pans on a large rimmed baking sheet and spray with cooking spray (I use these pans).
2
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In a medium bowl, combine the oats, chopped nuts, finely shredded coconut, cinnamon and pinch of salt.
3
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Combine the coconut oil and maple syrup in a small bowl and add to the dry ingredients. Stir until the dry ingredients are well moistened.
4
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Divide the granola mixture between the (6) tart pans, pressing it evenly into the bottom and up the sides a bit using a small measuring cup or the back of a spoon.
5
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Bake for 20-25 minutes or until golden brown. Remove from heat and cool completely on a wire rack.
Assemble the tarts:
1
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Remove the tarts from the tart pans and place on a serving tray.
2
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Whisk the Greek yogurt in a medium bowl until light and creamy. Place 2 tablespoons of the yogurt into each tart shell and swirl 1 heaping teaspoon of lemon curd into the yogurt.
3
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Top decoratively with fruit and serve immediately. Enjoy!
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Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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