From the Cook
From the Cook
From the Cook
1/4
Warning0 allergens identified
Breakfast Fruit Tarts with Granola Crust
For the Granola Tart Shells
For the Tarts
Prepare the granola crust:
1
Preheat the oven to 325 degrees. Place (6) mini tart pans on a large rimmed baking sheet and spray with cooking spray (I use these pans).
2
In a medium bowl, combine the oats, chopped nuts, finely shredded coconut, cinnamon and pinch of salt.
3
Combine the coconut oil and maple syrup in a small bowl and add to the dry ingredients. Stir until the dry ingredients are well moistened.
4
Divide the granola mixture between the (6) tart pans, pressing it evenly into the bottom and up the sides a bit using a small measuring cup or the back of a spoon.
5
Bake for 20-25 minutes or until golden brown. Remove from heat and cool completely on a wire rack.
Assemble the tarts:
1
Remove the tarts from the tart pans and place on a serving tray.
2
Whisk the Greek yogurt in a medium bowl until light and creamy. Place 2 tablespoons of the yogurt into each tart shell and swirl 1 heaping teaspoon of lemon curd into the yogurt.
3
Top decoratively with fruit and serve immediately. Enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Toast Your Granola Ingredients Separately 🥜Toast the nuts and oats individually before combining with coconut to ensure even browning and prevent some ingredients from burning while others remain pale.
- Chill Crust Shells Before Filling ❄️Refrigerate the baked granola tart shells for at least 30 minutes to allow the coconut oil to set completely, preventing the crust from crumbling when you fill and handle them.
- Make Lemon Curd One Day Ahead 🍋Prepare homemade lemon curd the day before assembly so it fully sets and develops deeper flavor, making it easier to layer without breaking the delicate crust.
- Pat Berries Dry Before Topping 🫐Gently pat fresh berries with paper towels immediately before assembly to remove excess moisture that could soften the granola crust and dilute the yogurt filling.
- Assemble Tarts Just Before Serving 🕐Fill and top your tarts no more than 15 minutes before eating to maintain the granola's crunch and prevent the yogurt from absorbing moisture from the fruit.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Flavor the Moments
Check out more Flavor the Moments content!Browse Flavor the Moments recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.