From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Breakfast Meatballs
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Instructions
1
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First, preheat the oven to 350 degrees.
2
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In a large mixing bowl, combine the Bisquick, milk, sausage, and cheese until well incorporated.
3
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Then using a cookie scoop and your hands, roll the mixture into balls and place the meatballs in a baking sheet lined with parchment paper.
4
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Bake the meatballs for 20 to 25 minutes, until cooked through.
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While the meatballs are in the oven, add butter to a skillet over medium heat.
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Once the butter is melted, whisk in the flour. Continue to whisk until the flour and butter begins to brown.
7
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Whisking continuously, carefully add the milk to the pan. Allow the gravy to simmer for 5 to 10 minutes, making sure to whisk constantly, until the gravy has thickened. Season with salt and pepper.
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Serve the meatballs with gravy for dipping.
My Calorie Intake
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Tips & Tricks (5)
- Meat Mixture Mastery 🥩When mixing ground sausage, use cold hands and avoid overworking the meat to keep the meatballs tender and prevent them from becoming tough.
- Bisquick Binding Technique 🥄Use Bisquick as a binding agent sparingly - just enough to hold the meatballs together without making them dense or dry.
- Gravy Consistency Hack 🥣Whisk the flour into the butter slowly and consistently to prevent lumps in your white gravy, creating a smooth, silky sauce.
- Even Sizing Matters 🔪Use a small ice cream scoop or tablespoon to ensure uniform meatball size, which guarantees even cooking and consistent texture.
- Cheese Melting Perfection 🧀Grate sharp cheddar cheese at room temperature for more even melting and better distribution throughout the meatballs.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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