- LS
- LC
- KF
Breakfast Meatballs
These Breakfast Meatballs are a fun twist for your mornings. Smothered in a creamy white gravy, these sausage bites are sure to please.
Ingredients
For the Meatballs:
For the Gravy:
Instructions
- Step 1
First, preheat the oven to 350 degrees.
- Step 2
In a large mixing bowl, combine the Bisquick, milk, sausage, and cheese until well incorporated.
- Step 3
Then using a cookie scoop and your hands, roll the mixture into balls and place the meatballs in a baking sheet lined with parchment paper.
- Step 4
Bake the meatballs for 20 to 25 minutes, until cooked through.
- Step 5
While the meatballs are in the oven, add butter to a skillet over medium heat.
- Step 6
Once the butter is melted, whisk in the flour. Continue to whisk until the flour and butter begins to brown.
- Step 7
Whisking continuously, carefully add the milk to the pan. Allow the gravy to simmer for 5 to 10 minutes, making sure to whisk constantly, until the gravy has thickened. Season with salt and pepper.
- Step 8
Serve the meatballs with gravy for dipping.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
