- LS
- LC
- KF
Breakfast Meatballs
These Breakfast Meatballs are a fun twist for your mornings. Smothered in a creamy white gravy, these sausage bites are sure to please.
Ingredients
For the Meatballs:
For the Gravy:
Instructions
- Step 1
First, preheat the oven to 350 degrees.
- Step 2
In a large mixing bowl, combine the Bisquick, milk, sausage, and cheese until well incorporated.
- Step 3
Then using a cookie scoop and your hands, roll the mixture into balls and place the meatballs in a baking sheet lined with parchment paper.
- Step 4
Bake the meatballs for 20 to 25 minutes, until cooked through.
- Step 5
While the meatballs are in the oven, add butter to a skillet over medium heat.
- Step 6
Once the butter is melted, whisk in the flour. Continue to whisk until the flour and butter begins to brown.
- Step 7
Whisking continuously, carefully add the milk to the pan. Allow the gravy to simmer for 5 to 10 minutes, making sure to whisk constantly, until the gravy has thickened. Season with salt and pepper.
- Step 8
Serve the meatballs with gravy for dipping.
Tips & Tricks
@it-is-a-keeper
Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
