From the Cook
From the Cook
From the Cook
From the Cook
1/5
Breakfast Nachos
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Instructions
1
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Preheat oven or toaster to 350°F.
2
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Place the chips on a parchment lined quarter sheet pan or toaster tray, top with cheese and bake for 10 minutes or until cheese begins to melt.
3
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While the chips are baking, heat olive oil or butter in a large suite pan over medium heat. Gently crack the eggs into the skillet and cook for 2-3 minutes, flipping hallway through if desired.
4
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Remove chips and melted cheese from the oven, top with a fried egg and desired toppings.
My Calorie Intake
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Tips & Tricks (5)
- Toast Chips Before Assembly 🔥Warm your tortilla chips in a 350°F oven for 2-3 minutes before layering to prevent them from becoming soggy and maintain maximum crunch throughout the dish.
- Render Bacon Fat for Richness 🥓Reserve the rendered bacon or sausage fat and drizzle it over the chips before adding toppings to amplify savory depth and prevent the cheese from curdling.
- Layer Strategically for Even Cooking 🧀Build nachos in shallow layers with cheese between each layer rather than one large pile, ensuring even melting and that every chip gets properly coated with toppings.
- Cook Eggs Separately for Perfect Yolks 🍳Prepare sunny-side up or runny eggs in a separate pan and place them on top after baking, allowing you to control doneness precisely without overcooking them under the broiler.
- Add Cold Toppings Last 🥑Wait to add fresh guacamole, cilantro, and salsa immediately before serving to maintain their bright flavors and prevent them from wilting or oxidizing.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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