From the Cook
From the Cook
From the Cook
From the Cook
1/5
Breakfast Nachos
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Instructions
1
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Preheat oven or toaster to 350°F.
2
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Place the chips on a parchment lined quarter sheet pan or toaster tray, top with cheese and bake for 10 minutes or until cheese begins to melt.
3
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While the chips are baking, heat olive oil or butter in a large suite pan over medium heat. Gently crack the eggs into the skillet and cook for 2-3 minutes, flipping hallway through if desired.
4
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Remove chips and melted cheese from the oven, top with a fried egg and desired toppings.
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Tips & Tricks (5)
- Toast Your Chips First 🔥Lightly toast the tortilla chips in a dry skillet for 1-2 minutes before assembling to enhance their crunch and prevent sogginess from toppings.
- Cook Eggs in Rendered Fat ✨Reserve the bacon or sausage drippings and use them to cook your eggs for superior flavor depth that complements the crispy chips and cheese perfectly.
- Layer Smart for Even Melting 🧀Spread cheese between layers of chips rather than just on top—this ensures every bite has melted mozzarella instead of just the surface chips getting cheesy.
- Keep Guacamole and Cilantro Last 🥑Add guacamole and fresh cilantro after plating to prevent browning and wilting, preserving their fresh taste and vibrant color for maximum visual appeal.
- Warm Your Salsa and Beans 🌶️Heat the salsa and pinto beans separately before assembly so they warm the nachos from within, creating a cohesive dish rather than cold toppings on warm chips.
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Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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