Breakfast Nachos

This simple Breakfast Nachos recipe is a delicious and savory twist to add to your mornings. With crispy tortilla chips, melty cheese, eggs and all your favorite toppings, they’re the perfect way to start your day with a hearty and flavorful meal that takes under 20 minutes to make. Breakfast Nachos are a departure from the usual breakfast foods like cereal or oatmeal and can be a great way to mix things up and try something new!

Author: Weelicious

Meal Type: Breakfast

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 2 servings

Calories: 1,102 kcal per serving

Ingredients

2 cups - tortilla chips
1 cup - mozzarella cheese
2 teaspoons - olive oil or butter
2 - eggs
guacamole
salsa
cilantro
bacon or breakfast sausage
pinto

Instructions

Preheat oven or toaster to 350°F.
Place the chips on a parchment lined quarter sheet pan or toaster tray, top with cheese and bake for 10 minutes or until cheese begins to melt.
While the chips are baking, heat olive oil or butter in a large suite pan over medium heat. Gently crack the eggs into the skillet and cook for 2-3 minutes, flipping hallway through if desired.
Remove chips and melted cheese from the oven, top with a fried egg and desired toppings.

Nutrition