- LS
Breakfast Pizza
Make this Easy Breakfast Pizza that can also be made gluten-free too.
Ingredients
Instructions
- Step 1
Preheat the oven to 425°F.
- Step 2
Lightly spray the pizza pan or baking sheet with non-stick cooking spray.
- Step 3
Form the pizza dough into the pan using your hands.
- Step 4
Brush the dough lightly with olive oil.
- Step 5
Cook and drain the sausage if needed as well as the bacon.
- Step 6
Cut the ham into small pieces.
- Step 7
Add a layer of mozzarella cheese to the pizza dough.
- Step 8
Add the sausage, bacon, and ham. Leave room for the eggs.
- Step 9
Add additional cheese.
- Step 10
Bake at 425°F for 8-10 minutes.
- Step 11
Carefully remove from the oven and crack each egg onto the pizza.
- Step 12
Return to the oven and cook for an additional 8-10 minutes or until eggs are set and cheese is melted.
- Step 13
Serve.
Tips & Tricks
Per serving
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