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Breakfast Pizza

Breakfast Pizza

Make this Easy Breakfast Pizza that can also be made gluten-free too.

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 6 serving

Calories: 753 kcal per serving

Ingredients

  • Store Bought or Homemade Pizza Dough
  • 2 Cups - Mozzarella Cheese
  • Olive Oil
  • 3 - Eggs
  • 1 Pound - Breakfast Sausage
  • 6–8 Piece - Bacon
  • Sliced or Diced Ham
  • Basil Parsley

Instructions

  1. Preheat the oven to 425°F.
  2. Lightly spray the pizza pan or baking sheet with non-stick cooking spray.
  3. Form the pizza dough into the pan using your hands.
  4. Brush the dough lightly with olive oil.
  5. Cook and drain the sausage if needed as well as the bacon.
  6. Cut the ham into small pieces.
  7. Add a layer of mozzarella cheese to the pizza dough.
  8. Add the sausage, bacon, and ham. Leave room for the eggs.
  9. Add additional cheese.
  10. Bake at 425°F for 8-10 minutes.
  11. Carefully remove from the oven and crack each egg onto the pizza.
  12. Return to the oven and cook for an additional 8-10 minutes or until eggs are set and cheese is melted.
  13. Serve.

Nutrition

Energy: 753 kcal | Total Fat: 45 g | Saturated: 15 g | Trans: 0 g | Unsaturated: 13 g | Cholesterol: 202 mg | Total Carbs: 44 g | Fiber: 3 g | Sugars: 3 g | Proteins: 41 g | Sodium: 1,790 mg | Polyunsaturated: 5 g | Monounsaturated: 20 g

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