Name: Breakfast Rice Bake
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 4 cups brown rice; 1 apple; 0.5 tsp cinnamon; 3 tablespoons maple syrup; 1 tsp vanilla extract; 0.5 cup raisins, chocolate chips and/or walnuts

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Breakfast Rice Bake

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Ingredients

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Instructions

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Instructions

Preheat oven to 350 degrees and grease an oven proof pie plate with spray, oil or butter.

Beat the eggs in a large bowl.

Place the remaining ingredients into the eggs and stir to combine.

Bake for 45 minutes or until top is turning golden.

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Tips & Tricks (5)

Cook Rice Al Dente 🍚
Use brown rice cooked slightly undercooked (about 3-5 minutes less than package directions) to prevent mushiness when baked, maintaining a pleasant texture in the final dish.
Toast Walnuts First 🥜
Lightly toast walnuts in a dry pan for 2-3 minutes before adding to intensify their nutty flavor and prevent them from becoming soggy during baking.
Macerate Apples with Cinnamon 🍎
Dice apples and toss with cinnamon 10 minutes before baking to allow the spice to infuse and the apples to release their natural juices, deepening flavor throughout the dish.
Add Chocolate Chips at the End ⏱️
Sprinkle chocolate chips on top during the final 5 minutes of baking rather than mixing in early, so they remain distinct and visually appealing without fully melting into the rice.
Temper Eggs Properly 🥚
Slowly whisk warm rice into beaten eggs while stirring constantly to prevent scrambling, creating a smooth, custard-like binder that enriches the entire bake.