- VE
- GF
- LF
Breakfast Rice Bake is about to be your new favorite breakfast, dessert, snack and really just anytime treat! For this rice bake, I used apples, walnuts and I topped it off with dark chocolate chips. The maple syrup, vanilla extract and cinnamon added to this recipe give it just the right amount of sweetness without overpowering it.
- VE
- GF
- LF
March 11, 2026
Breakfast Rice Bake is about to be your new favorite breakfast, dessert, snack and really just anytime treat! For this rice bake, I used apples, walnuts and I topped it off with dark chocolate chips. The maple syrup, vanilla extract and cinnamon added to this recipe give it just the right amount of sweetness without overpowering it.





Instructions
My Calorie Intake
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Tips & Tricks (5)
- Cook Rice Al Dente 🍚Use brown rice cooked slightly undercooked (about 3-5 minutes less than package directions) to prevent mushiness when baked, maintaining a pleasant texture in the final dish.
- Toast Walnuts First 🥜Lightly toast walnuts in a dry pan for 2-3 minutes before adding to intensify their nutty flavor and prevent them from becoming soggy during baking.
- Macerate Apples with Cinnamon 🍎Dice apples and toss with cinnamon 10 minutes before baking to allow the spice to infuse and the apples to release their natural juices, deepening flavor throughout the dish.
- Add Chocolate Chips at the End ⏱️Sprinkle chocolate chips on top during the final 5 minutes of baking rather than mixing in early, so they remain distinct and visually appealing without fully melting into the rice.
- Temper Eggs Properly 🥚Slowly whisk warm rice into beaten eggs while stirring constantly to prevent scrambling, creating a smooth, custard-like binder that enriches the entire bake.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
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