From the Cook
From the Cook
From the Cook
From the Cook
1/5
Breakfast Rice Bake
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Instructions
1
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Preheat oven to 350 degrees and grease an oven proof pie plate with spray, oil or butter.
2
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Beat the eggs in a large bowl.
3
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Place the remaining ingredients into the eggs and stir to combine.
4
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Bake for 45 minutes or until top is turning golden.
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Tips & Tricks (5)
- Cook Rice Al Dente Beforehand 🍚Cook your brown rice until just barely tender (slightly undercooked) before mixing into the bake, as it will continue cooking in the oven and prevent mushy texture.
- Toast Walnuts for Enhanced Flavor 🌰Lightly toast walnuts in a dry pan for 2-3 minutes before adding to the bake to unlock their natural oils and create a richer, more complex nutty flavor.
- Dice Apples Just Before Assembly 🍎Cut apples immediately before mixing into the batter and toss with a squeeze of lemon juice to prevent browning and maintain their texture and bright flavor.
- Layer Chocolate Chips on Top Last 🍫Add chocolate chips to the very top of the batter 5 minutes before the bake finishes baking so they partially melt and hold their shape, creating pockets of melted chocolate.
- Use Room Temperature Eggs for Even Mixing 🥚Bring eggs to room temperature before whisking to ensure they incorporate smoothly into the wet ingredients and create a uniform, cohesive custard-like binding.
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About the Cook
Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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