- VE
- GF
- LF
Breakfast Rice Bake
Breakfast Rice Bake is about to be your new favorite breakfast, dessert, snack and really just anytime treat! For this rice bake, I used apples, walnuts and I topped it off with dark chocolate chips. The maple syrup, vanilla extract and cinnamon added to this recipe give it just the right amount of sweetness without overpowering it.
Ingredients
Instructions
- Step 1
Preheat oven to 350 degrees and grease an oven proof pie plate with spray, oil or butter.
- Step 2
Beat the eggs in a large bowl.
- Step 3
Place the remaining ingredients into the eggs and stir to combine.
- Step 4
Bake for 45 minutes or until top is turning golden.
Tips & Tricks
Per serving
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