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- LC
Breakfast Stuffed Peppers
Make easy breakfast stuffed peppers in minutes!
Ingredients
Instructions
- Step 1
Preheat the oven to 400*.
- Step 2
Begin by browning the turkey sausage, add in the fennel, garlic powder, onion powder, and ground sage.
- Step 3
Once the sausage is browned, drain if necessary, then return to the pan and add in the onion and tomato.
- Step 4
Let this simmer for about 5 minutes or until the onion is slightly browned.
- Step 5
Mix in the cooked and scrambled eggs.
- Step 6
Slice the tops off the peppers and clean them out, then add the sausage mixture to each pepper and place in a baking dish.
- Step 7
Bake for 30 minutes or until the peppers are soft.
- Step 8
Top with cheese and serve.
Tips & Tricks
Per serving
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