- GF
- LS
- LC
Breakfast Tacos without Eggs
Wondering how to make breakfast tacos without eggs? I've got you covered! They're a simple and delicious egg free breakfast with endless variations.
Ingredients
Instructions
- Step 1
Preheat the oven to 400F.
- Step 2
Toss potatoes in about a tablespoon of oil and season with salt, pepper, and any other spices you prefer. Spread onto a baking sheet in an even layer and roast for 40 minutes, flipping once halfway through.
- Step 3
Meanwhile, line another baking sheet with foil and arrange bacon in a single layer.
- Step 4
Toss the potatoes then place back in the oven with the bacon-lined baking sheet. Cook for 20 minutes, flipping once halfway through.
- Step 5
Warm the refried beans either in a saucepan on the stove or in a microwave safe bowl.
- Step 6
Once potatoes and bacon are cooked and beans are heated through, warm a comal or skillet over high-medium heat. Heat tortillas until warm then load up with taco fillings.
- Step 7
Serve with pico de gallo or salsa, guacamole or avocado slices, fresh cilantro, and lime juice.
Tips & Tricks
Per serving
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