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Breakfast Tacos without Eggs

Breakfast Tacos without Eggs

Wondering how to make breakfast tacos without eggs? I've got you covered! They're a simple and delicious egg free breakfast with endless variations.

Author: The Urben Life

Meal Type: Breakfast

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 servings

Calories: 408 kcal per serving

Ingredients

  • 1 cup - potatoes
  • 1 lb - bacon
  • 1 can - refried beans
  • 8 - torillas

Instructions

  1. Preheat the oven to 400F.
  2. Toss potatoes in about a tablespoon of oil and season with salt, pepper, and any other spices you prefer. Spread onto a baking sheet in an even layer and roast for 40 minutes, flipping once halfway through.
  3. Meanwhile, line another baking sheet with foil and arrange bacon in a single layer.
  4. Toss the potatoes then place back in the oven with the bacon-lined baking sheet. Cook for 20 minutes, flipping once halfway through.
  5. Warm the refried beans either in a saucepan on the stove or in a microwave safe bowl.
  6. Once potatoes and bacon are cooked and beans are heated through, warm a comal or skillet over high-medium heat. Heat tortillas until warm then load up with taco fillings.
  7. Serve with pico de gallo or salsa, guacamole or avocado slices, fresh cilantro, and lime juice.

Nutrition

Energy: 408 kcal | Total Fat: 23 g | Saturated: 9 g | Cholesterol: 68 mg | Total Carbs: 26 g | Fiber: 4 g | Sugars: 1 g | Proteins: 23 g | Sodium: 1,210 mg | Polyunsaturated: 2 g | Monounsaturated: 11 g

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