From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Chickpea Carrot Salad
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Instructions
1
|
Whisk together olive oil, vinegar, lime juice, sweetener, garlic, salt, and pepper in a large bowl.
2
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Stir in beans.
3
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Use a vegetable peeler to shave carrots into ribbons. Add to bowl along with jalapeños and cilantro.
4
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Toss to coat. Chill at least 1 hour.
5
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Sprinkle with pistachios before serving.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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