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Brioche French Toast Casserole

Brioche French Toast Casserole

Brioche French Toast Casserole is an elegant, make ahead dish that is perfect for brunch, the Holidays or whenever you want to have something just a little bit special for breakfast. This Brioche French Toast Casserole is full of flavor due to the rich custard, Then top it with your favorite fruit, nuts or syrups and you have a decadent meal. The french toast recipe is so quick and so easy but really delicious.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 6 Servings

Calories: 472 kcal per serving

Ingredients

  • 1 loaf - brioche
  • 4 - eggs
  • 1 ½ cups - milk
  • 1 tbsp - vanilla
  • 4 tablespoons - brown sugar
  • 2 teaspoons - cinnamon
  • ½ tsp - salt

Instructions

  1. Spray a 9×13 baking dish with non-stick cooking spray.
  2. Place bread cubes in baking dish.
  3. In a large bowl, whisk together eggs, milk, vanilla, sugar, cinnamon and salt.
  4. Pour mixture over top of the bread cubes.
  5. Cover and refrigerate over night.
  6. Preheat oven to 350 degrees.
  7. Bake for 40-50 minutes or until casserole reaches desired doneness.
  8. Serve warm.

Nutrition

Energy: 472 kcal | Total Fat: 27 g | Saturated: 15 g | Trans: 0 g | Cholesterol: 261 mg | Total Carbs: 43 g | Fiber: 2 g | Sugars: 15 g | Proteins: 14 g | Sodium: 635 mg | Polyunsaturated: 2 g | Monounsaturated: 8 g

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