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Broccoli and Cheese Stuffed Chicken

Broccoli and Cheese Stuffed Chicken

This Broccoli and Cheese Stuffed Chicken is a total game-changer! It’s got a creamy, cheesy filling with just the right amount of broccoli, all wrapped up in a crispy, golden chicken breast. Perfect for an easy dinner that’s packed with flavor and sure to impress!

Author: Real Life of Lulu

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 4 Servings

Calories: 410 kcal per serving

Ingredients

  • 4 - Chicken Breasts boneless skinless
  • 1 tsp - Garlic Salt
  • 1 tsp - Onion Powder
  • 4 ounces - Cream Cheese
  • ¼ cups - Parmesan Cheese
  • ½ cups - Cheddar Cheese
  • 1 tbsp - Garlic
  • 1 ½ cups - Broccoli
  • 2 tablespoons - Butter unsalted
  • 1 tbsp - Vegetable Oil

Instructions

  1. Add the garlic salt, onion powder, and paprika to a bowl and mix together.
  2. Rub on the chicken breasts.
  3. Place the chicken breast on a baking sheet lined with parchment paper and carefully slice the side of the chicken almost to the other side, making a pocket.
  4. Combine the cream cheese, Parmesan cheese, cheddar cheese, garlic, and broccoli in a medium bowl and mix together. You may need to use your hands.
  5. Scoop about 6-7 Tablespoons of the mixture and stuff it into a chicken breast. Repeat for each chicken breast.
  6. Add butter and oil to a large pan and place over medium to high heat. Melt.
  7. Once melted, place the chicken breast in the pan and sear until brown on each side, about 4-5 minutes per side.
  8. Once both sides are brown, add the lid to the pan and turn the heat to low to cook the chicken all the way, about 15 minutes.

Nutrition

Energy: 410 kcal | Total Fat: 29 g | Saturated: 13 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 174 mg | Total Carbs: 6 g | Fiber: 1 g | Sugars: 2 g | Proteins: 42 g | Sodium: 703 mg | Polyunsaturated: 1 g | Monounsaturated: 5 g

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