Ingredients
Instructions
- Step 1
Preheat oven to 375*.
- Step 2
In a small bowl beat the eggs, egg whites, and milk.
- Step 3
In a large skillet pour in olive oil and grated potato. As this starts to simmer add in garlic powder and minced onion and let simmer for 10 more minutes. Then, add in broccoli, ham, reduced fat cream cheese, and half of the shredded cheese. I actually used more broccoli than 1/2 cup and my husband informed me that more than that was too much. He does not care for broccoli though, so you will want to base it on your preference.
- Step 4
Mix this up and continue cooking until the cheese has melted.
- Step 5
Pour the skillet mixture into a greased 9 inch pie pan, and pour the egg and milk mixture over the top.
- Step 6
Once this has baked for 20-25 minutes, pull out of the oven top with the remaining cheese and continue baking until cheese has melted. This will be about 5 minutes.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
