• VE
  • LC

This Broccoli Cauliflower Soup is the perfect healthy option for a cold day. Enjoy this soup as a side with dinner, or on game night. Soup recipes to love are one of the best ways to create a warm and satisfying meal. Plus this recipe was so easy. This easy soup recipe is perfect. You can make a lighter soup or a healthier soup recipe by adjusting the ingredients as you need them.

Broccoli Cauliflower Soup
Broccoli Cauliflower Soup
Broccoli Cauliflower Soup
Broccoli Cauliflower Soup
Broccoli Cauliflower Soup
Broccoli Cauliflower Soup
Broccoli Cauliflower Soup
Broccoli Cauliflower Soup cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8

Broccoli Cauliflower Soup

Ingredients

0 allergens identified

Broccoli Cauliflower Soup

Instructions

1
Add butter and olive oil to a large Dutch oven over medium-low heat.
2
Add onion and sautee for 6-7 minutes, or until onions are translucent and starting to turn golden.
3
Turn the heat up to medium. Add the carrots and 1 teaspoon of All Purpose Seasoning. Sautee for 4 minutes.
4
Stir in the garlic, thyme, basil, and flour. Cook for 1 minute.
5
Slowly pour in the broth and evaporated milk.
6
Add the broccoli, cauliflower, and remaining teaspoon of All Purpose Seasoning Blend.
7
Bring to a simmer. Place the lid on the pot and simmer for 15 minutes, stirring occasionally.
8
After 15 minutes, check to make sure the vegetables are fork tender.
9
Use an immersion blender to puree the soup to the desired consistency.
10
Taste for seasoning. Add additional All Purpose Seasoning if needed.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Roast Your Vegetables First 🔥
    Roast the broccoli, cauliflower, and carrots at 425°F for 15-20 minutes before adding to the broth to develop deep, caramelized flavors that elevate the entire soup.
  • Bloom Your Dried Basil in Butter 🧈
    Toast the dried basil in melted butter for 1-2 minutes before adding vegetables to release its essential oils and intensify its herbal complexity.
  • Layer Your Dairy for Silky Richness 🥛
    Add evaporated milk slowly while stirring and keep heat at medium—never boiling—to prevent curdling and achieve a luxuriously smooth, creamy texture.
  • Reserve Some Vegetables for Texture 🥦
    Blend only half the cooked vegetables into a puree, then fold in the reserved halved pieces for a restaurant-quality soup with refined texture and visual appeal.
  • Finish with Fresh Thyme Off Heat 🌿
    Remove the soup from heat and stir in fresh thyme leaves in the final 30 seconds to preserve their delicate flavor and add a gourmet finishing touch.

About the Cook

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It is a Keeper

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