Broccoli Cauliflower Soup

This Broccoli Cauliflower Soup is the perfect healthy option for a cold day. Enjoy this soup as a side with dinner, or on game night. Soup recipes to love are one of the best ways to create a warm and satisfying meal. Plus this recipe was so easy. This easy soup recipe is perfect. You can make a lighter soup or a healthier soup recipe by adjusting the ingredients as you need them.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 6 Servings

Calories: 316 kcal per serving

Ingredients

2 tablespoons - butter
2 tablespoons - Olive Oil
1 - Onion
4 cups - vegetable broth
2 - Carrots
2 tablespoons - All Purpose Seasoning Blend
2 cloves - Garlic
1 head - Cauliflower
1 head - Broccoli
1 tsp - Fresh Thyme
1 tsp - Dried Basil
12 ounces - Evaporated Milk
1 cup - Cheddar Cheese

Instructions

Add butter and olive oil to a large Dutch oven over medium-low heat.
Add onion and sautee for 6-7 minutes, or until onions are translucent and starting to turn golden.
Turn the heat up to medium. Add the carrots and 1 teaspoon of All Purpose Seasoning. Sautee for 4 minutes.
Stir in the garlic, thyme, basil, and flour. Cook for 1 minute.
Slowly pour in the broth and evaporated milk.
Add the broccoli, cauliflower, and remaining teaspoon of All Purpose Seasoning Blend.
Bring to a simmer. Place the lid on the pot and simmer for 15 minutes, stirring occasionally.
After 15 minutes, check to make sure the vegetables are fork tender.
Use an immersion blender to puree the soup to the desired consistency.
Taste for seasoning. Add additional All Purpose Seasoning if needed.

Nutrition