Broccoli Cheddar Mac & Cheese

This Broccoli Cheddar Mac & Cheese is a rich, comforting twist on a classic, inspired by Panera’s fan-favorite. Tender pasta is combined with lightly blanched broccoli florets and tossed in a creamy garlic cheese sauce. Three types of cheese—cheddar, mozzarella, and Parmesan—blend together with heavy cream to deliver an indulgent, melty finish. A hint of mustard and seasoning brings depth, while the broiler adds that irresistible golden top. Quick, easy, and perfect for cozy nights or impressive lunches, this one-pan meal is sure to become a staple in your rotation. And yes—it's only missing the bread bowl.

Author: These Carbs Don't Count

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 4 bowls

Calories: 804 kcal per serving

Ingredients

½ lb - pasta
3 ounces - broccoli florets
2 tablespoons - butter
1 tsp - olive oil
3 cloves - garlic
1 ½ cups - heavy cream
½ tsp - salt
¼ tsp - black pepper
½ tsp - garlic powder
½ tsp - onion powder
¼ tsp - paprika
1 cup - shredded cheddar cheese
¾ cup - shredded mozzarella cheese
¼ cup - grated Parmesan cheese
1 tbsp - mustard
1 cup - reserved pasta water

Instructions

Cook pasta in salted boiling water until almost al dente. In the last 2–3 minutes, add broccoli florets to the same pot. Drain and reserve 1 cup of pasta water.
In a large pan over medium heat, add butter and olive oil. Once melted, add minced garlic and sauté until fragrant.
Pour in the heavy cream, stir, and bring to a simmer. Season with salt, pepper, garlic powder, onion powder, and paprika.
Add cheddar, mozzarella, and Parmesan cheese to the sauce. Stir until fully melted and smooth.
Add the cooked pasta and broccoli to the sauce along with mustard and a splash of pasta water. Stir everything to combine.
Adjust consistency with more pasta water if needed, then top with extra cheese.
Broil for a few minutes until cheese is melted and golden brown. Serve with additional Parmesan and black pepper on top.

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