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Broccoli Cheddar Mac & Cheese
This Broccoli Cheddar Mac & Cheese is a rich, comforting twist on a classic, inspired by Panera’s fan-favorite. Tender pasta is combined with lightly blanched broccoli florets and tossed in a creamy garlic cheese sauce. Three types of cheese—cheddar, mozzarella, and Parmesan—blend together with heavy cream to deliver an indulgent, melty finish. A hint of mustard and seasoning brings depth, while the broiler adds that irresistible golden top. Quick, easy, and perfect for cozy nights or impressive lunches, this one-pan meal is sure to become a staple in your rotation. And yes—it's only missing the bread bowl.
Broccoli Cheddar Mac & Cheese
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until almost al dente. In the last 2–3 minutes, add broccoli florets to the same pot. Drain and reserve 1 cup of pasta water.
- Step 2
In a large pan over medium heat, add butter and olive oil. Once melted, add minced garlic and sauté until fragrant.
- Step 3
Pour in the heavy cream, stir, and bring to a simmer. Season with salt, pepper, garlic powder, onion powder, and paprika.
- Step 4
Add cheddar, mozzarella, and Parmesan cheese to the sauce. Stir until fully melted and smooth.
- Step 5
Add the cooked pasta and broccoli to the sauce along with mustard and a splash of pasta water. Stir everything to combine.
- Step 6
Adjust consistency with more pasta water if needed, then top with extra cheese.
- Step 7
Broil for a few minutes until cheese is melted and golden brown. Serve with additional Parmesan and black pepper on top.
Tips & Tricks
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