From the Cook
From the Cook
From the Cook
From the Cook
1/5
Broccoli Cheddar Mac & Cheese
Instructions
1
|
Cook pasta in salted boiling water until almost al dente. In the last 2–3 minutes, add broccoli florets to the same pot. Drain and reserve 1 cup of pasta water.
2
|
In a large pan over medium heat, add butter and olive oil. Once melted, add minced garlic and sauté until fragrant.
3
|
Pour in the heavy cream, stir, and bring to a simmer. Season with salt, pepper, garlic powder, onion powder, and paprika.
4
|
Add cheddar, mozzarella, and Parmesan cheese to the sauce. Stir until fully melted and smooth.
5
|
Add the cooked pasta and broccoli to the sauce along with mustard and a splash of pasta water. Stir everything to combine.
6
|
Adjust consistency with more pasta water if needed, then top with extra cheese.
7
|
Broil for a few minutes until cheese is melted and golden brown. Serve with additional Parmesan and black pepper on top.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Cheese Emulsion Magic 🧀Remove the cheese sauce from heat before adding cheese to prevent breaking, and add cheese gradually while stirring to create a smooth, creamy texture.
- Broccoli Blanching Perfection 🥦Blanch broccoli florets in salted boiling water for exactly 2 minutes, then immediately shock in ice water to preserve bright color and crisp texture.
- Pasta Water Gold 💧Always reserve 1 cup of pasta water before draining; the starchy liquid helps bind the sauce and adjust consistency if needed.
- Broiler Browning Technique 🔥For the perfect golden crust, place the mac and cheese 4-5 inches from the broiler and watch carefully, rotating the dish for even browning.
- Cheese Blend Strategy 🧀Combine different cheese types like cheddar, mozzarella, and Parmesan for a more complex, layered flavor profile that melts beautifully.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by These Carbs Don't Count
Check out more These Carbs Don't Count content!Browse These Carbs Don't Count recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.