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16 Ingredients
MEDIUM

This Broccoli Cheddar Mac & Cheese is a rich, comforting twist on a classic, inspired by Panera’s fan-favorite. Tender pasta is combined with lightly blanched broccoli florets and tossed in a creamy garlic cheese sauce. Three types of cheese—cheddar, mozzarella, and Parmesan—blend together with heavy cream to deliver an indulgent, melty finish. A hint of mustard and seasoning brings depth, while the broiler adds that irresistible golden top. Quick, easy, and perfect for cozy nights or impressive lunches, this one-pan meal is sure to become a staple in your rotation. And yes—it's only missing the bread bowl.

Broccoli Cheddar Mac & Cheese
Broccoli Cheddar Mac & Cheese
Broccoli Cheddar Mac & Cheese
Broccoli Cheddar Mac & Cheese
Broccoli Cheddar Mac & Cheese cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Broccoli Cheddar Mac & Cheese

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

1
|
Cook pasta in salted boiling water until almost al dente. In the last 2–3 minutes, add broccoli florets to the same pot. Drain and reserve 1 cup of pasta water.
2
|
In a large pan over medium heat, add butter and olive oil. Once melted, add minced garlic and sauté until fragrant.
3
|
Pour in the heavy cream, stir, and bring to a simmer. Season with salt, pepper, garlic powder, onion powder, and paprika.
4
|
Add cheddar, mozzarella, and Parmesan cheese to the sauce. Stir until fully melted and smooth.
5
|
Add the cooked pasta and broccoli to the sauce along with mustard and a splash of pasta water. Stir everything to combine.
6
|
Adjust consistency with more pasta water if needed, then top with extra cheese.
7
|
Broil for a few minutes until cheese is melted and golden brown. Serve with additional Parmesan and black pepper on top.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Cheese Emulsion Magic 🧀
    Remove the cheese sauce from heat before adding cheese to prevent breaking, and add cheese gradually while stirring to create a smooth, creamy texture.
  • Broccoli Blanching Perfection 🥦
    Blanch broccoli florets in salted boiling water for exactly 2 minutes, then immediately shock in ice water to preserve bright color and crisp texture.
  • Pasta Water Gold 💧
    Always reserve 1 cup of pasta water before draining; the starchy liquid helps bind the sauce and adjust consistency if needed.
  • Broiler Browning Technique 🔥
    For the perfect golden crust, place the mac and cheese 4-5 inches from the broiler and watch carefully, rotating the dish for even browning.
  • Cheese Blend Strategy 🧀
    Combine different cheese types like cheddar, mozzarella, and Parmesan for a more complex, layered flavor profile that melts beautifully.

Intelligent Tags

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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