From the Cook
From the Cook
From the Cook
1/4
Broccoli Cheddar Pasta
Instructions
1
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Bring a pot of salted water to a boil. Add Banza pasta and cook until almost al dente.
2
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Add broccoli florets a few minutes before the pasta is done. Drain both together, reserving 1/2 cup of pasta water.
3
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In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
4
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Slowly pour in heavy cream and bring to a simmer.
5
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Season with salt, pepper, garlic powder, onion powder, and mustard powder.
6
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Add 1.5 cups of cheddar and 1/2 cup of mozzarella. Stir until fully melted and smooth.
7
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Add the cooked pasta and broccoli along with a splash of pasta water. Stir to form a creamy sauce, adding more water as needed.
8
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Add the remaining 1/4 cup mozzarella and stir for extra cheesiness.
9
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Optional: Transfer to a baking dish, top with more cheddar or mozzarella, and bake at 350°F for 20–25 minutes until golden and bubbly.
My Calorie Intake
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Tips & Tricks (5)
- Broccoli Blanching Brilliance 🥦Blanch broccoli florets in salted boiling water for 2-3 minutes before adding to the pasta to ensure crisp-tender texture and vibrant green color.
- Pasta Water Gold 💧Always reserve 1 cup of pasta cooking water before draining - the starchy liquid is crucial for creating a silky, emulsified cheese sauce that clings perfectly to the pasta.
- Cheese Melting Magic 🧀Remove the pan from direct heat when adding cheese to prevent breaking or becoming grainy, and stir continuously for a smooth, creamy sauce.
- Flavor Layering Technique 🌶️Toast your garlic and spices in butter for 30-45 seconds before adding cream to unlock deeper, more complex flavor profiles in the sauce.
- Protein Pasta Pro Tip 🍝When using Banza pasta, reduce cooking time by 1-2 minutes and rinse with cold water immediately after cooking to prevent overcooking and maintain ideal texture.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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