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13 Ingredients
MEDIUM

This Broccoli Cheddar Pasta is the definition of cozy comfort food—made even better with a boost of protein from chickpea-based Banza pasta. Creamy, cheesy, and loaded with tender broccoli, it comes together quickly and makes a satisfying weeknight meal. The rich sauce made from heavy cream, cheddar, and mozzarella clings perfectly to every bite, while the optional bake adds a golden crust to seal the deal.

Broccoli Cheddar Pasta
Broccoli Cheddar Pasta
Broccoli Cheddar Pasta
Broccoli Cheddar Pasta cover
From the Cook
From the Cook
From the Cook
1/4

Broccoli Cheddar Pasta

Ingredients

bowls
Milk and 1 other allergen identified

Instructions

1
|
Bring a pot of salted water to a boil. Add Banza pasta and cook until almost al dente.
2
|
Add broccoli florets a few minutes before the pasta is done. Drain both together, reserving 1/2 cup of pasta water.
3
|
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
4
|
Slowly pour in heavy cream and bring to a simmer.
5
|
Season with salt, pepper, garlic powder, onion powder, and mustard powder.
6
|
Add 1.5 cups of cheddar and 1/2 cup of mozzarella. Stir until fully melted and smooth.
7
|
Add the cooked pasta and broccoli along with a splash of pasta water. Stir to form a creamy sauce, adding more water as needed.
8
|
Add the remaining 1/4 cup mozzarella and stir for extra cheesiness.
9
|
Optional: Transfer to a baking dish, top with more cheddar or mozzarella, and bake at 350°F for 20–25 minutes until golden and bubbly.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Broccoli Blanching Brilliance 🥦
    Blanch broccoli florets in salted boiling water for 2-3 minutes before adding to the pasta to ensure crisp-tender texture and vibrant green color.
  • Pasta Water Gold 💧
    Always reserve 1 cup of pasta cooking water before draining - the starchy liquid is crucial for creating a silky, emulsified cheese sauce that clings perfectly to the pasta.
  • Cheese Melting Magic 🧀
    Remove the pan from direct heat when adding cheese to prevent breaking or becoming grainy, and stir continuously for a smooth, creamy sauce.
  • Flavor Layering Technique 🌶️
    Toast your garlic and spices in butter for 30-45 seconds before adding cream to unlock deeper, more complex flavor profiles in the sauce.
  • Protein Pasta Pro Tip 🍝
    When using Banza pasta, reduce cooking time by 1-2 minutes and rinse with cold water immediately after cooking to prevent overcooking and maintain ideal texture.

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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