Back to Recipe
Broccoli Salad with Bacon

Broccoli Salad with Bacon

This Broccoli Salad with Bacon will be the hit of your next gathering! It’s a crowd pleasing side dish that’s fresh, crunchy and tossed in a creamy coleslaw dressing. It’s gluten-free and it comes together in about 20 minutes!

Author: Flavor the Moments

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 6 servings

Calories: 574 kcal per serving

Ingredients

  • 16 ounces - broccoli crowns
  • 4 slices - bacon
  • ½ cup - dried cranberries
  • ⅓ cup - sunflower seeds
  • ⅓ - onion red onion
  • ½ cup - coleslaw dressing
  • 1 cup - mayonnaise
  • ¼ cup - apple cider vinegar
  • 2 tablespoons - pure maple syrup
  • ½ tsp - salt
  • ¼ tsp - black pepper

Instructions

  1. Cut the broccoli into bite sized florets and place in a large bowl. Add the crumbled bacon, red onion and sunflower seeds.
  2. Add the coleslaw dressing and toss well to coat, adding more as needed. Serve and enjoy!

Nutrition

Energy: 574 kcal | Total Fat: 48 g | Saturated: 9 g | Trans: 0 g | Cholesterol: 49 mg | Total Carbs: 28 g | Fiber: 4 g | Sugars: 19 g | Proteins: 10 g | Sodium: 945 mg | Polyunsaturated: 25 g | Monounsaturated: 12 g

©2026 OnlineCook LLC