Name: Broiled Salmon with Summer Fruit Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: American

Broiled Salmon with Summer Fruit Salad cover

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Broiled Salmon with Summer Fruit Salad

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat broiler. Place salmon on a foil lined baking sheet, season with salt and pepper and broil 8-10 minutes or until golden.

In the meantime, place the remaining ingredients in a medium sized bowl and toss to combine. Season with a pinch of salt.

Place the salmon on a plate or platter and top with the summer fruit salad.

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Tips & Tricks (5)

Broil Distance for Perfect Doneness 🔥
Position your salmon 4-6 inches from the broiler element and broil for 8-12 minutes depending on thickness—this ensures the exterior caramelizes while the interior stays moist and tender.
Lime Juice Timing for Brightness ✨
Add fresh lime juice to the fruit salad just 15 minutes before serving to prevent the delicate fruits from becoming mushy while maintaining maximum citrus brightness.
Pat Salmon Dry for Better Broiling 💧
Thoroughly pat your salmon filet dry with paper towels before seasoning—this removes surface moisture and allows the salt and pepper to adhere properly for better browning.
Compose the Salad on the Plate 🎨
Arrange the fruit salad components individually on the plate rather than tossing them together—this preserves texture contrasts and creates the stunning visual presentation that makes this dish memorable.
Room Temperature Avocado for Creaminess 🥑
Add avocado to your fruit salad last and at room temperature to prevent it from becoming cold and dense, ensuring its creamy texture complements the warm salmon perfectly.