From the Cook
From the Cook
From the Cook
1/4
Broiled Salmon with Summer Fruit Salad
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Instructions
1
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Preheat broiler. Place salmon on a foil lined baking sheet, season with salt and pepper and broil 8-10 minutes or until golden.
2
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In the meantime, place the remaining ingredients in a medium sized bowl and toss to combine. Season with a pinch of salt.
3
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Place the salmon on a plate or platter and top with the summer fruit salad.
My Calorie Intake
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Tips & Tricks (5)
- Salmon Skin-Side Down Strategy 🐟Place salmon skin-side up under the broiler to protect the delicate flesh from direct heat while the skin crisps, preventing overcooking and ensuring a moist interior.
- Acid Balance for Fruit Salad 🍋Reserve lime juice to dress the fruit salad just before serving—this prevents the delicate fruits from becoming mushy while keeping flavors bright and prevents oxidation of avocado.
- Temperature Control at 425°F 🌡️Broil salmon 4-6 inches from heat for exactly 12-15 minutes depending on thickness—this ensures the outside develops a light char while the center stays buttery and medium-rare.
- Layer Fresh Herbs Strategically 🌿Add half the cilantro to the fruit salad during assembly and sprinkle the remaining fresh cilantro directly on the hot salmon—this creates flavor depth while preserving herb brightness.
- Pat Salmon Dry for Better Results 🧻Use paper towels to thoroughly dry the salmon's surface before seasoning with salt and pepper—this removes moisture that prevents proper broiling and allows for better browning and texture.
Recipe Facts
Diet at a Glance
Gluten Free
Low Carb
High Protein
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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