Broiled Salmon with Summer Fruit Salad

While I enjoy salmon as-is with nothing more than a sprinkle of salt on it, this Summer Fruit Salad is a total game changer! It screams SUMMER from the very first bite. The first time I made this Broiled Salmon with Summer Fruit Salad we had friends over and they were so excited to try it. After all, there’s nothing more beautiful than bringing out a huge platter with a gorgeous piece of fish on it, but when you see the bright colors of the composed salad it’s jaw droppingly gorgeous!

Author: Weelicious

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 6 servings

Calories: 219 kcal per serving

Ingredients

1 ½ pounds - salmon filet
kosher salt
black pepper
1 - avocado
½ cup - strawberries
1 ear - corn
½ cup - cherry tomatoes
2 tablespoons - cilantro
1 - peach
1 - lime

Instructions

Preheat broiler. Place salmon on a foil lined baking sheet, season with salt and pepper and broil 8-10 minutes or until golden.
In the meantime, place the remaining ingredients in a medium sized bowl and toss to combine. Season with a pinch of salt.
Place the salmon on a plate or platter and top with the summer fruit salad.

Nutrition