From the Cook
From the Cook
From the Cook
1/4
Broiled Salmon with Sweet and Spicy Rub
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Instructions
1
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Place the salmon fillets on a foiled lined rimmed baking sheet. Place an oven rack about 6 inches from the top of the oven and preheat the broiler to high.
2
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Prepare the rub. In a small bowl, combine the coconut sugar, chili powder, smoked paprika and salt.
3
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Drizzle the olive oil evenly over the salmon fillets, then massage the desired amount of the salmon rub into the top of the salmon (you may not need it all).
4
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Broil the salmon for 5-10 minutes, depending on the thickness (see Notes), or until the salmon flakes easily with a fork. Serve and enjoy!
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Recipe Facts
Diet at a Glance
Gluten Free
High Protein
Low Carb
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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