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Broiled Salmon with Sweet and Spicy Rub

Broiled Salmon with Sweet and Spicy Rub

This Broiled Salmon with Sweet and Spicy Rub is an easy broiled salmon recipe topped with a simple salmon rub. It’s a healthy dinner that comes together in minutes!

Author: Flavor the Moments

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 4 servings

Calories: 274 kcal per serving

Ingredients

  • 1 tbsp - olive oil
  • 1 ½ tablespoons - brown coconut sugar
  • 1 tbsp - chili powder
  • 1 tsp - smoked paprika
  • a pinch of salt
  • 1 ½ pounds - salmon

Instructions

  1. Place the salmon fillets on a foiled lined rimmed baking sheet. Place an oven rack about 6 inches from the top of the oven and preheat the broiler to high.
  2. Prepare the rub. In a small bowl, combine the coconut sugar, chili powder, smoked paprika and salt.
  3. Drizzle the olive oil evenly over the salmon fillets, then massage the desired amount of the salmon rub into the top of the salmon (you may not need it all).
  4. Broil the salmon for 5-10 minutes, depending on the thickness (see Notes), or until the salmon flakes easily with a fork. Serve and enjoy!

Nutrition

Energy: 274 kcal | Total Fat: 11 g | Saturated: 2 g | Trans: 0 g | Cholesterol: 78 mg | Total Carbs: 7 g | Fiber: 1 g | Sugars: 6 g | Proteins: 35 g | Sodium: 471 mg | Polyunsaturated: 2 g | Monounsaturated: 5 g

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