First, preheat your oven to 350 degrees Fahrenheit. Lightly spray an 8 inch oven-safe skillet with olive oil spray.

Make the brownie batter. In a stand mixer, beat the egg and coconut sugar until light and fluffy.

Melt the chocolate chips in the microwave until fully creamy. Stir in the olive oil. Then, pour this mixture into the stand mixer and mix until combined.

Mix in the cocoa powder and tapioca flour. Then, add in the vanilla and stir.

Fold in the chocolate chips. Place this mixture aside while you make the cookie dough.

To make the cookie dough, add the coconut sugar and olive oil to a large mixing bowl. Stir until combined.

Then, add in the egg and vanilla. Mix.

Add the almond flour, baking soda, and sea salt. Stir to combine. Then, fold in the chocolate chips.

Pour the brownie batter into the greased skillet. Then, use a cookie scoop to drop balls of dough into the skillet.

Bake for 20 to 25 minutes or until a toothpick inserted comes out with moist crumbs.

If desired, top with flaky sea salt before serving!