From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit. Lightly spray an 8 inch oven-safe skillet with olive oil spray.
2
Make the brownie batter. In a stand mixer, beat the egg and coconut sugar until light and fluffy.
3
Melt the chocolate chips in the microwave until fully creamy. Stir in the olive oil. Then, pour this mixture into the stand mixer and mix until combined.
4
Mix in the cocoa powder and tapioca flour. Then, add in the vanilla and stir.
5
Fold in the chocolate chips. Place this mixture aside while you make the cookie dough.
6
To make the cookie dough, add the coconut sugar and olive oil to a large mixing bowl. Stir until combined.
7
Then, add in the egg and vanilla. Mix.
8
Add the almond flour, baking soda, and sea salt. Stir to combine. Then, fold in the chocolate chips.
9
Pour the brownie batter into the greased skillet. Then, use a cookie scoop to drop balls of dough into the skillet.
10
Bake for 20 to 25 minutes or until a toothpick inserted comes out with moist crumbs.
11
If desired, top with flaky sea salt before serving!
My Calorie Intake
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Tips & Tricks (5)
- Layer Strategic Chocolate Distribution 🍫Reserve half your dark chocolate chips to sprinkle on top after pouring the batter—this creates pockets of melted chocolate throughout both layers while preventing chips from sinking to the bottom.
- Use Cast Iron for Even Browning 🍳A preheated cast iron skillet distributes heat evenly and creates a perfectly caramelized edge while keeping the center gooey, enhancing the contrast between brownie and cookie textures.
- Chill Dough Before Baking ❄️Refrigerate your mixed batter for 20-30 minutes before skillet baking to prevent excessive spreading and allow the cookie portions to maintain distinct texture while the brownie stays fudgy.
- Balance Coconut Sugar Moisture 💧Coconut sugar is hygroscopic and retains moisture differently than regular sugar—slightly reduce your olive oil by 1 teaspoon to prevent the brookie from becoming overly dense or greasy.
- Pull at the Perfect Doneness Window ⏱️Remove the skillet when the brownie edges are set but the center still jiggles slightly (about 22-26 minutes), as carryover heat will continue cooking and create that ideal warm, melty center.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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