Brown Butter Cardamom Cinnamon Rolls

Name: Brown Butter Cardamom Cinnamon Rolls
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Yield: 6 rolls
Cuisine: American
Ingredients: 2.25 teaspoons active dry or instant yeast; 0.5 cup whole milk; 1.5 tablespoons granulated sugar; 2 eggs; 1 tsp vanilla extract; 2.4 cups all-purpose flour; 2 teaspoons cardamom; 0.5 tsp salt; 6 tablespoons unsalted butter; 6 tablespoons brown butter; 0.28 cup brown sugar; 2 tablespoons cinnamon; 2 teaspoons cardamom; 3 tablespoons brown butter; 3 ounces cream cheese; 1 cup powdered sugar; 0.5 tsp vanilla extract; 3–4 tablespoons heavy cream or milk

Sloane’s Table

These brown butter cardamom cinnamon rolls are everything you love about traditional cinnamon rolls, but taken up a notch. Made with my favorite brioche recipe, these sweet buns are soft & fluffy with warm, gooey centers. The brown butter adds an amazing depth of flavor to both the filling and the cream cheese icing. This recipe makes exactly 6, so they're perfect for a small crowd.

Original sourceonlinecook.com/cook/dashboard/recipe-form/add-recipe/step1