Brown Butter Cardamom Cinnamon Rolls

These brown butter cardamom cinnamon rolls are everything you love about traditional cinnamon rolls, but taken up a notch. Made with my favorite brioche recipe, these sweet buns are soft & fluffy with warm, gooey centers. The brown butter adds an amazing depth of flavor to both the filling and the cream cheese icing. This recipe makes exactly 6, so they're perfect for a small crowd.

Author: Sloane’s Table

Meal Type: Fish Free

Cuisine: American

Difficulty: EASY

Prep. Time: 3 hours

Cook Time: 20 minutes

Total Time: 3 hours 20 minutes

Servings: 6 rolls

Calories: 562 kcal per serving

Ingredients

2 ¼ teaspoons - active dry or instant yeast
½ cup - whole milk
1 ½ tablespoons - granulated sugar
2 - eggs
1 tsp - vanilla extract
2 ⅓ cups - all-purpose flour
2 teaspoons - cardamom
½ tsp - salt
6 tablespoons - unsalted butter
6 tablespoons - brown butter
¼ cup - brown sugar
2 tablespoons - cinnamon
2 teaspoons - cardamom
3 tablespoons - brown butter
3 ounces - cream cheese
1 cup - powdered sugar
½ tsp - vanilla extract
3–4 tablespoons - heavy cream or milk

Instructions

Nutrition