- VE
- GF
Brown Butter Chocolate Chip Cookie Bars
These tasty brown butter chocolate chip cookie bars have a dense, soft, and chewy texture! They are generously packed with gooey chocolate chips. Infused with the rich essence of brown butter, they have a delightful toffee-like taste, further enhanced by a touch of sea salt on top. This recipe is truly unforgettable, offering the ultimate satisfaction in cookie bars!
Ingredients
Instructions
- Step 1
First, preheat the oven to 350 degrees Fahrenheit. Line an 8-inch square pan with parchment paper.
- Step 2
Make the brown butter. Add the butter to a skillet over low medium heat. Continue stirring, until the butter becomes golden brown. Stir constantly to prevent burning.
- Step 3
When the butter becomes golden, remove the pan from the heat. Pour into a small bowl and place in the fridge for 10 minutes.
- Step 4
Meanwhile, gather the other ingredients. In a mixing bowl, combine the slightly cooled brown butter, sugar, and brown sugar. Stir to combine.
- Step 5
Then, add in the vanilla and egg. Stir to combine.
- Step 6
Add in the gluten free flour and baking soda. Stir together.
- Step 7
Fold in the chocolate chips.
- Step 8
Transfer the batter to the prepared pan. Smooth into an even layer.
- Step 9
Bake for 20 to 22 minutes or until the edges are set and the middle still looks gooey.
- Step 10
Finally, allow the bars to cool for 1 hour before garnishing with sea salt, slicing, and serving.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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