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Brown Butter Peach Blondies
Whether you're trying to use up a few ripe peaches or need a no-fail summer dessert that tastes like sunshine, these Brown Butter Peach Blondies are it. Rich, chewy, golden bars packed with fresh peaches and deep brown sugar flavor — all made in one bowl, no mixer needed.
Ingredients
Instructions
- Step 1
In a saucepan, melt the butter over medium heat. Stir continuously until it foams and the milk solids turn golden and nutty. Immediately pour into a bowl and let cool for at least 10–15 minutes.
- Step 2
Preheat your oven to 325°F (163°C). Line an 8x8" pan with parchment paper.
- Step 3
After the brown butter has cooled whisk in the sugars until combined.
- Step 4
Add eggs and vanilla extract, and whisk until well combined.
- Step 5
Sprinkle in salt, cinnamon, baking powder and flour until just combined — do not overmix!
- Step 6
Gently fold in the diced peaches. The dough will be thick.
- Step 7
Pour the batter into your prepared pan and smooth the top.
- Step 8
Bake for 30-35 minutes, or until the edges are golden and a toothpick inserted near the center comes out with moist crumb.
- Step 9
Let cool in pan 20–30 minutes before slicing. These bars firm up as they cool.
Per serving
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