Brown Butter Peach Blondies

Whether you're trying to use up a few ripe peaches or need a no-fail summer dessert that tastes like sunshine, these Brown Butter Peach Blondies are it. Rich, chewy, golden bars packed with fresh peaches and deep brown sugar flavor — all made in one bowl, no mixer needed.

Author: Browndis

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 18 minutes

Cook Time: 30 minutes

Total Time: 48 minutes

Servings: 12 blondies

Calories: 192 kcal per serving

Ingredients

⅔ cup - unsalted butter
1 cup - light brown sugar
¼ cup - granulated sugar
1 - egg
1 - egg yolk
2 teaspoons - vanilla extract
½ tsp - salt
½ tsp - ground cinnamon powder
½ tsp - baking powder
1 ½ cups - all-purpose flour
1 ½ cups - fresh peaches

Instructions

In a saucepan, melt the butter over medium heat. Stir continuously until it foams and the milk solids turn golden and nutty. Immediately pour into a bowl and let cool for at least 10–15 minutes.
Preheat your oven to 325°F (163°C). Line an 8x8" pan with parchment paper.
After the brown butter has cooled whisk in the sugars until combined.
Add eggs and vanilla extract, and whisk until well combined.
Sprinkle in salt, cinnamon, baking powder and flour until just combined — do not overmix!
Gently fold in the diced peaches. The dough will be thick.
Pour the batter into your prepared pan and smooth the top.
Bake for 30-35 minutes, or until the edges are golden and a toothpick inserted near the center comes out with moist crumb.
Let cool in pan 20–30 minutes before slicing. These bars firm up as they cool.

Nutrition