Name: Brown Butter & Sage Gnocchi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 bowls
Cuisine: Italian
Ingredients: 1 lb gnocchi; 5 tablespoons unsalted butter; 4 fresh sage leaves; 0.25 cup grated Parmesan cheese; Salt; Black pepper; 0.25 cup reserved pasta water

From the Cook

1/4

Brown Butter & Sage Gnocchi

These Carbs Don't Count Verified

Ingredients

Warning0 allergens identified

Instructions

Cook gnocchi according to package instructions. Reserve 1/4 cup of pasta water and drain the rest.

In a large skillet, melt butter over medium heat until it begins to brown and smell nutty.

Halfway through the browning process, add the sliced sage leaves and let them crisp up in the butter.

Add the cooked gnocchi to the skillet and toss to coat in the brown butter and sage. Cook until the gnocchi start to brown slightly.

Season with salt and black pepper to taste. Add grated Parmesan and a splash of pasta water to help create a creamy sauce.

Toss everything until creamy and well coated. Serve hot, topped with extra cheese and sage if desired.

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Nutrition

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Tips & Tricks (5)

Brown Your Butter Correctly 🧈
Watch the butter foam subside and listen for a nutty aroma—this takes 5-7 minutes on medium heat. Stop immediately when you see golden-brown solids at the bottom; over-browning creates a bitter, burnt flavor that ruins the dish.
Don't Overcrowd the Pan 🍳
Cook gnocchi in batches if needed—they need space to develop a light golden crust rather than steam. Crowding releases moisture and prevents the signature tender-outside, slightly-crispy texture.
Sage Infusion Timing ⏱️
Add sage leaves after the butter browns, letting them steep for just 1-2 minutes before adding gnocchi. This preserves the herb's delicate, earthy flavor rather than cooking it into bitterness.
Starchy Pasta Water is Your Secret Weapon 💧
Reserve pasta water before draining and add it gradually (2-3 tablespoons at a time) to create a silky emulsion that coats the gnocchi. The starch helps the sauce cling perfectly without needing cream.
Finish Cold, Not Hot 🧊
Remove the pan from heat before tossing in Parmesan to prevent the cheese from clumping or becoming grainy. This keeps the sauce smooth and luxurious on the plate.