This Brown Butter & Sage Gnocchi is a fall-inspired comfort dish that’s rich, fragrant, and incredibly easy to make. Soft, pillowy gnocchi are pan-seared in a golden brown butter sauce infused with earthy fresh sage. Finished with grated Parmesan and a hint of pasta water, it comes together into a creamy, nutty, and aromatic masterpiece. It’s the kind of recipe you’ll want to make on repeat during the cooler months—simple, cozy, and packed with flavor.