Name: Brown Rice Crispy Treats
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 9 treats
Cuisine: American

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1/3

Brown Rice Crispy Treats

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a large sauce pan, heat brown rice syrup, almond and peanut butter over low heat and whisk until melted and combined, about 2 minutes.

Remove from the heat and pour over rice crispies in a large bowl.

Stir with a plastic spatula until completely combined.

Pour into a greased 8 x 8 inch pan and press down to flatten the top (sometimes I put a zip lock bag on my hand like a glove, to press into the pan and flatten the treats).

Cool for 5 minutes and cut into bars.

Serve.

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Tips & Tricks (5)

Butter Coating Prevents Sticking 🧈
Generously butter your pan and spatula before pressing the mixture to prevent sticking and ensure clean, uniform squares that hold together perfectly.
Balance Your Nut Butters 🥜
Use a 1:1 ratio of almond to peanut butter for optimal flavor depth and texture—almond butter adds richness while peanut butter provides binding power.
Don't Overheat the Mixture 🔥
Warm your nut butters and rice syrup over low heat just until combined; overheating can cause the mixture to separate and the cereal to lose its crispy texture.
Press While Still Warm ⏱️
Work quickly after mixing to press the treats into the pan while the mixture is still warm and pliable, ensuring even density and clean cutting lines when cool.
Chill Overnight for Clean Cuts 🧊
Refrigerate your treats for at least 4 hours or overnight before cutting to achieve clean, uniform squares without the mixture crumbling or breaking apart.