Name: Brown Rice Crispy Treats
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 9 treats
Cuisine: American
Ingredients: 0.667 cup rice syrup; 0.333 cup peanut butter; 0.333 cup almond butter; 3.5 cups organic crispy brown rice cereal

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Brown Rice Crispy Treats

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Ingredients

Warning0 allergens identified

Brown Rice Crispy Treats

⅔ cup rice syrup

⅓ cup peanut butter

⅓ cup almond butter

3 ½ cups organic crispy brown rice cereal

Instructions

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Instructions

In a large sauce pan, heat brown rice syrup, almond and peanut butter over low heat and whisk until melted and combined, about 2 minutes.

Remove from the heat and pour over rice crispies in a large bowl.

Stir with a plastic spatula until completely combined.

Pour into a greased 8 x 8 inch pan and press down to flatten the top (sometimes I put a zip lock bag on my hand like a glove, to press into the pan and flatten the treats).

Cool for 5 minutes and cut into bars.

Serve.

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Tips & Tricks (5)

Butter Temperature Control 🧈
Melt your nut butters over low heat or use residual heat from the rice syrup to prevent separation and ensure a smooth, creamy mixture that coats the cereal evenly.
Rice Syrup Consistency Hack 🍯
Warm your rice syrup for 30 seconds in the microwave before mixing to reduce viscosity, making it easier to combine with nut butters and coat all cereal pieces uniformly.
Press While Warm 🔨
Press the mixture into your pan immediately after combining while it's still warm and pliable; waiting even a few minutes allows it to set, making molding difficult and resulting in crumbly treats.
Parchment Paper Line-Up 📄
Line your pan with parchment paper and lightly oil it to prevent sticking; this also creates easy lift-out for clean cuts and prevents the treats from absorbing moisture from the pan.
Nut Butter Ratio Balance ⚖️
Use equal parts almond and peanut butter for optimal flavor and texture—almond butter adds richness while peanut butter provides the binding strength needed to hold the crispy cereal together.