Brown Sugar Carrots with Bacon

My Brown Sugar Carrots with Bacon is a delectable holiday dish that my family loves year after year. These carrots are sautéed with bacon and onions, and coated in a sweet and sticky glaze. It is the ultimate 30 minute side. The combination of sweet brown sugar and salty bacon creates a perfectly balanced flavor profile that appeals to a wide range of palates.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6 Servings

Calories: 88 kcal per serving

Ingredients

2 cups - carrots
3 slice - bacon
1 - onion
3 tablespoons - brown sugar
1 tsp - all-purpose seasoning blend

Instructions

Steam carrots until they are fork tender.
Drain and set aside.
Meanwhile, in a large skillet, cook bacon until crisp.
Remove bacon and place on paper towels to drain off excess grease. Crumble and set aside.
Reserve 1 tablespoon of bacon drippings in skillet.
Sauté onion in bacon drippings over medium-high heat for 3 minutes or until tender.
Stir in brown sugar, All Purpose Seasoning and cooked carrots.
Cook for 5 minutes or until carrots are glazed and heated through.
Serve with crumbled bacon on top.

Nutrition