Brown Sugar Chai Cake

This brown sugar chai cake consists of two moist cake layers filled with warm & cozy spices that are wrapped up in a sweet, yet tangy cream cheese frosting. It's a simple festive cake that's sure to impress and feed a crowd!

Author: Sloane’s Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 1 hour

Cook Time: 35 minutes

Total Time: 1 hour 35 minutes

Servings: 20 servings

Calories: 422 kcal per serving

Ingredients

3 ¼ cups - all-purpose flour
1 ½ cups - dark brown sugar
1 tbsp - baking powder
1 tsp - kosher salt
1 tbsp - ground cinnamon
2 teaspoons - ground cardamom
1 tsp - ground ginger
1 tsp - ground allspice
1 tsp - ground nutmeg
1 tsp - ground cloves
10 tablespoons - unsalted butter
½ cup - neutral oil
1 ¼ cups - whole milk
2 - eggs
1 tbsp - vanilla extract
16 tablespoons - unsalted butter
12 ounces - cream cheese
3 cups - powdered sugar

Instructions

Preheat the oven to 325 degrees F. Grease and line two 9 inch cake pans with parchment paper.
Soak cake strips in ice water.
In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, brown sugar, baking powder, salt, and spices.
Cut up the butter into small cubes and add to the dry ingredients. Mix on low speed until it resembles wet sand.
Add the oil, milk, eggs, and vanilla, and mix until just combined.
Divide the cake batter between the prepared pans. Wrap the cake strips around the outside of the pans.
Bake for 35-40 minutes or until a toothpick inserted comes out clean. Immediately turn the cakes out onto a wire rack to cool completely.
Once cool, wrap the cakes in plastic wrap and freeze until ready to decorate.
In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and cream cheese on high speed until smooth. Slowly add the sifted powdered sugar and mix on low speed until fully combined. Once all of the powdered sugar is added, continue beating on low speed until no more lumps or pockets of air remain and the frosting is smooth.
Secure the first cake layer on the cake stand with a small amount of frosting on the bottom. Using an offset spatula, spread on an even layer of frosting, then place the second cake layer on top.
Finish decorating the cake as desired. Sprinkle a small amount of cinnamon on top, and serve!

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