From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Brown Sugar Oat Milk Shaken Espresso
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Instructions
1
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Make your espresso with a machine if you have one. If you don't have a machine, mix together the espresso powder with hot water.
2
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After preparing your espresso, mix in the brown sugar and cinnamon while it's still hot, stirring until they are mostly melted. Then, set it aside.
3
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Combine heavy cream, whole milk and vanilla syrup in a small bowl. Use a mini mixer or whisk by hand to create a frothy and sweet cream topping.
4
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Prepare your drinking cup with ice, if you prefer an iced drink.
5
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Firstly, pour the espresso mixture.
6
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Next, mix the oatmilk with a spoon into the mixture.
7
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Add the homemade sweet cream foam on top.
My Calorie Intake
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Tips & Tricks (5)
- Bloom Espresso Powder First ☕Mix espresso powder with a small amount of hot water before adding to your shaker to fully dissolve and intensify the coffee flavor, preventing gritty texture.
- Brown Sugar Syrup Prep 🍂Create a brown sugar syrup by dissolving brown sugar in hot water ahead of time, allowing it to cool before shaking—this ensures even sweetness distribution without crystallization.
- Chill Your Shaker 🧊Pre-chill your cocktail shaker and all ingredients for 5 minutes before shaking to achieve the perfect cold temperature and velvety microfoam texture in your final drink.
- Oat Milk Timing Matters 🥛Add oat milk last and shake gently for 10-12 seconds only, as over-shaking can break down the oat milk's natural texture and create an undesirable separation.
- Balance Cinnamon Layering ✨Dust cinnamon on top after pouring rather than mixing it in to create a beautiful presentation and allow drinkers to experience the warm spice notes with each sip.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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