Name: Brown Sugar Oat Milk Shaken Espresso
Prep time: 15 min
Total time: 15 min
Yield: 1 Serving
Cuisine: American
Ingredients: 1 tbsp Espresso powder; 4 tablespoons Hot water; 2 tablespoons brown sugar; 1 tsp Cinnamon; 1.5 cups Oatmilk; 2 tablespoons Heavy cream; 1 tbsp Whole milk; 1 tbsp Vanilla syrup

Brown Sugar Oat Milk Shaken Espresso cover

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Brown Sugar Oat Milk Shaken Espresso

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Make your espresso with a machine if you have one. If you don't have a machine, mix together the espresso powder with hot water.

After preparing your espresso, mix in the brown sugar and cinnamon while it's still hot, stirring until they are mostly melted. Then, set it aside.

Combine heavy cream, whole milk and vanilla syrup in a small bowl. Use a mini mixer or whisk by hand to create a frothy and sweet cream topping.

Prepare your drinking cup with ice, if you prefer an iced drink.

Firstly, pour the espresso mixture.

Next, mix the oatmilk with a spoon into the mixture.

Add the homemade sweet cream foam on top.

Nutrition

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Tips & Tricks (5)

Bloom Espresso Powder First ☕
Mix espresso powder with a small amount of hot water before adding to your shaker to fully activate the coffee flavor and prevent clumping in the final drink.
Chill Your Shaker & Glass 🧊
Pre-chill your cocktail shaker and serving glass in the freezer for 5 minutes before shaking to keep the drink cold longer and prevent the oat milk from separating.
Brown Sugar Syrup Hack 🍯
Make a brown sugar simple syrup (1:1 ratio with hot water) ahead of time rather than using granulated brown sugar, which dissolves unevenly and creates a smoother, more consistent sweetness.
Vigorous Shake Technique 🤝
Shake vigorously for 10-12 seconds with ice to create proper emulsification between the espresso, oat milk, and heavy cream, resulting in a luxurious, velvety foam on top.
Toast Cinnamon for Depth 🌟
Lightly toast cinnamon sticks or powder in a dry skillet for 30 seconds before adding to enhance its natural oils and create a more complex, warm spice flavor throughout the drink.