Brown Sugar Oat Milk Shaken Espresso

Brown Sugar Oat Milk Shaken Espresso will awaken your taste buds and keep you coming back for more. Indulge in the perfect harmony of rich espresso, velvety oat milk, and the delightful sweetness of brown sugar. If you’re a fan of sweet and creamy coffee, then this Brown Sugar Oat Milk Shaken Espresso might be right up your alley.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time:

Total Time: 15 minutes

Servings: 1 Serving

Calories: 226 kcal per serving

Ingredients

1 tbsp - Espresso powder
4 tablespoons - Hot water
2 tablespoons - brown sugar
1 tsp - Cinnamon
1 ½ cups - Oatmilk
2 tablespoons - Heavy cream
1 tbsp - Whole milk
1 tbsp - Vanilla syrup

Instructions

Make your espresso with a machine if you have one. If you don't have a machine, mix together the espresso powder with hot water.
After preparing your espresso, mix in the brown sugar and cinnamon while it's still hot, stirring until they are mostly melted. Then, set it aside.
Combine heavy cream, whole milk and vanilla syrup in a small bowl. Use a mini mixer or whisk by hand to create a frothy and sweet cream topping.
Prepare your drinking cup with ice, if you prefer an iced drink.
Firstly, pour the espresso mixture.
Next, mix the oatmilk with a spoon into the mixture.
Add the homemade sweet cream foam on top.

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