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Brown Sugar Pecan Baked Brie

Brown Sugar Pecan Baked Brie

This buttery and melty Brown Sugar Pecan Baked Brie flavored with a kiss of cinnamon is the perfect easy and delicious appetizer for the holiday season!

Author: Knead Some Sweets

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 servings

Calories: 180 kcal per serving

Ingredients

  • 8 ounces - round of brie
  • 1 tbsp - salted butter*
  • 2 tablespoons - brown sugar
  • 1 tbsp - maple syrup
  • ½ tsp - ground cinnamon
  • ¼ tsp - ground black pepper
  • ½ cup - pecans

Instructions

  1. Preheat the oven to 350℉. Using a sharp knife, carefully slice the top rind off the brie and place it in a brie baker or small oven-safe casserole dish.
  2. In a small bowl, whisk together the melted butter, brown sugar, maple syrup, cinnamon, and black pepper. Stir in the chopped pecans.
  3. Top the brie with the pecan topping. Bake for 15-20 minutes or until the brie is melty and the pecan mixture is toasted and bubbly. Serve immediately * with a toasted sliced baguette or crackers. Enjoy!

Nutrition

Energy: 180 kcal | Total Fat: 15 g | Saturated: 6 g | Trans: 0 g | Cholesterol: 32 mg | Total Carbs: 7 g | Fiber: 1 g | Sugars: 5 g | Proteins: 7 g | Sodium: 190 mg | Polyunsaturated: 2 g | Monounsaturated: 6 g

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