Name: Brown Sugar Pecan Baked Brie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 ounces round of brie; 1 tbsp salted butter*; 2 tablespoons brown sugar; 1 tbsp maple syrup; 0.5 tsp ground cinnamon; 0.25 tsp ground black pepper; 0.5 cup pecans

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Brown Sugar Pecan Baked Brie

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 350℉. Using a sharp knife, carefully slice the top rind off the brie and place it in a brie baker or small oven-safe casserole dish.

In a small bowl, whisk together the melted butter, brown sugar, maple syrup, cinnamon, and black pepper. Stir in the chopped pecans.

Top the brie with the pecan topping. Bake for 15-20 minutes or until the brie is melty and the pecan mixture is toasted and bubbly. Serve immediately * with a toasted sliced baguette or crackers. Enjoy!

Nutrition

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Tips & Tricks (5)

Toast Your Pecans First 🥜
Toast the pecans in a dry skillet for 2-3 minutes before chopping to intensify their nutty flavor and add depth to your topping.
Score the Brie Skin ✂️
Lightly score the top of the brie in a crosshatch pattern before adding toppings—this helps the flavors penetrate and ensures even melting.
Bloom Your Spices in Butter 🧈
Melt the butter and bloom the cinnamon in it for 30 seconds before mixing with brown sugar and pecans to unlock maximum warmth and aroma.
Use Parchment or Shallow Pan 📋
Bake on parchment paper or in a shallow baking dish to catch any overflow and prevent the bottom from burning while the cheese melts perfectly.
Drizzle Maple Syrup Last ✨
Add the maple syrup drizzle after baking rather than before—it caramelizes beautifully on the hot brie and won't burn in the oven.