- VE
- GF
- LC
Brown Sugar Pecan Baked Brie
This buttery and melty Brown Sugar Pecan Baked Brie flavored with a kiss of cinnamon is the perfect easy and delicious appetizer for the holiday season!
Ingredients
Instructions
- Step 1
Preheat the oven to 350℉. Using a sharp knife, carefully slice the top rind off the brie and place it in a brie baker or small oven-safe casserole dish.
- Step 2
In a small bowl, whisk together the melted butter, brown sugar, maple syrup, cinnamon, and black pepper. Stir in the chopped pecans.
- Step 3
Top the brie with the pecan topping. Bake for 15-20 minutes or until the brie is melty and the pecan mixture is toasted and bubbly. Serve immediately * with a toasted sliced baguette or crackers. Enjoy!
Tips & Tricks
Per serving
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