From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
In a large mixing bowl, combine brownie mix, cream cheese & whipped topping.
2
Pour in the milk & mix.
3
Place in a serving dish.
4
Cover with candies & enjoy!
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Room Temperature Cream Cheese 🧈Soften cream cheese at room temperature for 30 minutes before mixing to ensure a smooth, lump-free dip without overworking the ingredients.
- Sift Brownie Mix First 🎯Sift the dry brownie mix before combining with wet ingredients to remove lumps and create a silkier, more uniform texture in your dip.
- Milk Consistency Control 🥛Add milk gradually in small increments and stir thoroughly until you reach the perfect dipping consistency—you can always add more but cannot remove excess.
- Fold in Whipped Topping Last ☁️Gently fold whipped topping into the dip at the very end using a spatula with light strokes to maintain airy texture and prevent deflating.
- Chill Before Serving ❄️Refrigerate the dip for at least 1-2 hours before serving to allow flavors to meld and achieve the perfect scoopable consistency that won't become runny.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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