From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Brownie Cake Cookies from Mix
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Instructions
1
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Preheat the oven to 350℉.
2
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Line a baking sheet with parchment paper so cleaning up will be easier.
3
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Mix the brownie mix, oil, and eggs in a large bowl until a dough forms.
4
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Fold in the chocolate chips.
5
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Use a cookie scoop to uniformly spread cookie batter onto a baking sheet.
6
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Bake cookies for 10 minutes.
7
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Remove the cookies from the oven and set the sheet on a cooling rack for three minutes, then transfer cookies directly to the rack with a cookie spatula.
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Chill Dough for Perfect Texture 🧊Refrigerate the batter for 15-30 minutes before baking to prevent excessive spreading and achieve thicker, chewier cookies with fudgy centers.
- Use Room Temperature Eggs 🥚Allow eggs to reach room temperature before mixing to ensure even incorporation and a more cohesive, moist cookie texture.
- Replace Oil with Melted Butter 🧈Substitute vegetable oil with melted butter for richer flavor and a cake-like crumb that enhances the brownie-cookie hybrid experience.
- Don't Overbake for Maximum Fudginess 🍫Remove cookies when the edges are set but the center still jiggles slightly—they'll continue cooking as they cool, resulting in that signature fudgy interior.
- Add Extra Chocolate for Decadence ✨Mix chopped dark chocolate or cocoa nibs directly into the batter alongside the chips to intensify the chocolate flavor and create pockets of richness throughout.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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