Brownie Cake Cookies from Mix
These Brownie Cake Cookies from Mix are decadent, soft, chewy and uses only 4 ingredients. They’re the perfect cross between brownies and cookies for the chocolate lovers in your life. Using a brownie mix ensures that signature dense, rich, and incredibly fudgy texture that is characteristic of a perfect brownie, but in cookie form.
Author: It is a Keeper
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 24 cookies
Calories: 177 kcal per serving
Ingredients
- 18 ⅓ ounces - Fudge brownie mix
- ½ cup - Vegetable Oil
- 2 - eggs
- 1 cup - Chocolate chips
Instructions
- Preheat the oven to 350℉.
- Line a baking sheet with parchment paper so cleaning up will be easier.
- Mix the brownie mix, oil, and eggs in a large bowl until a dough forms.
- Fold in the chocolate chips.
- Use a cookie scoop to uniformly spread cookie batter onto a baking sheet.
- Bake cookies for 10 minutes.
- Remove the cookies from the oven and set the sheet on a cooling rack for three minutes, then transfer cookies directly to the rack with a cookie spatula.
Nutrition
Energy: 177 kcal | Total Fat: 10 g | Saturated: 5 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 27 mg | Total Carbs: 21 g | Fiber: 0 g | Sugars: 3 g | Proteins: 2 g | Sodium: 78 mg | Polyunsaturated: 2 g | Monounsaturated: 3 g
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