Brownie Cake

This brownie cake is rich, decadent and chocolaty! It is hands down the easiest cake ever. This recipe is made with pantry staples and takes only one hour. The texture is soft, fluffy, moist and absolute perfection. Great for Christmas, birthdays, holidays and more!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

Servings: 12 slices

Calories: 564 kcal per serving

Ingredients

1 box - chocolate cake mix
1 box - brownie mix
½ tsp - sea salt
4 - eggs
1 cup - olive oil, or vegetable oil
1 ¼ cups - water
1 tsp - vanilla extract
½ cup - canned coconut milk
⅔ cup - chocolate chips

Instructions

First, preheat oven to 350 degrees Fahrenheit. Generously spray a Bundt pan with nonstick spray.
In a large mixing bowl, add all brownie cake ingredients (cake mix, brownie mix, sea salt, eggs, olive oil, water and vanilla). Stir to combine.
Pour batter into greased Bundt pan. It should be a little over halfway full.
Bake for 48 to 51 minutes or until toothpick inserted comes out clean.
Allow cake to cool in pan for 15 minutes. Then carefully invert onto a cooling rack to finish cooling.
Once cake is cool, make glaze. Place chocolate chips in a heat proof bowl and set aside.
Add coconut milk to a saucepan. Heat until warm. Then, pour hot milk over the chocolate chips. Stir until completely creamy.
Finally, pour glaze over cake. Slice and serve.

Nutrition