From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Brownie Cake
This recipe also lives on Organically Addison. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
First, preheat oven to 350 degrees Fahrenheit. Generously spray a Bundt pan with nonstick spray.
2
|
In a large mixing bowl, add all brownie cake ingredients (cake mix, brownie mix, sea salt, eggs, olive oil, water and vanilla). Stir to combine.
3
|
Pour batter into greased Bundt pan. It should be a little over halfway full.
4
|
Bake for 48 to 51 minutes or until toothpick inserted comes out clean.
5
|
Allow cake to cool in pan for 15 minutes. Then carefully invert onto a cooling rack to finish cooling.
6
|
Once cake is cool, make glaze. Place chocolate chips in a heat proof bowl and set aside.
7
|
Add coconut milk to a saucepan. Heat until warm. Then, pour hot milk over the chocolate chips. Stir until completely creamy.
8
|
Finally, pour glaze over cake. Slice and serve.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.