Name: Brownie Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 slices
Cuisine: Other
Ingredients: 1 box chocolate cake mix; 1 box brownie mix; 0.5 tsp sea salt; 4 eggs; 1 cup olive oil, or vegetable oil; 1.25 cups water; 1 tsp vanilla extract; 0.5 cup canned coconut milk; 0.667 cup chocolate chips

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Brownie Cake

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Generously spray a Bundt pan with nonstick spray.

In a large mixing bowl, add all brownie cake ingredients (cake mix, brownie mix, sea salt, eggs, olive oil, water and vanilla). Stir to combine.

Pour batter into greased Bundt pan. It should be a little over halfway full.

Bake for 48 to 51 minutes or until toothpick inserted comes out clean.

Allow cake to cool in pan for 15 minutes. Then carefully invert onto a cooling rack to finish cooling.

Once cake is cool, make glaze. Place chocolate chips in a heat proof bowl and set aside.

Add coconut milk to a saucepan. Heat until warm. Then, pour hot milk over the chocolate chips. Stir until completely creamy.

Finally, pour glaze over cake. Slice and serve.

Bite Tutorial

Nutrition

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Tips & Tricks (5)

Bloom Your Chocolate Chips 🍫
Melt a portion of the chocolate chips with the coconut milk before mixing to intensify chocolate flavor and create a richer, more luxurious crumb texture throughout the cake.
Room Temperature Eggs are Essential 🥚
Bring eggs to room temperature before mixing to ensure they incorporate smoothly, creating a more uniform batter and preventing dense pockets in your finished cake.
Replace Water with Brewed Coffee ☕
Substitute the water with cooled black coffee to deepen the chocolate notes and add subtle complexity without any coffee taste—this is a professional secret for ultra-decadent brownies.
Don't Overmix After Adding Flour 🥄
Fold in the brownie and cake mixes gently for just 8-10 strokes to maintain a tender, fluffy crumb; overmixing develops gluten and creates a dense, tough texture.
Test with a Toothpick at 45 Minutes ⏱️
Check doneness at 45 minutes rather than waiting the full hour—a toothpick with just a few moist crumbs indicates perfect moistness, preventing overbaking and dryness.