Name: Brownie Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12 slices
Cuisine: Other

Organically Addison Verified

October 29, 2025

9 Ingredients

EASY

This brownie cake is rich, decadent and chocolaty! It is hands down the easiest cake ever. This recipe is made with pantry staples and takes only one hour. The texture is soft, fluffy, moist and absolute perfection. Great for Christmas, birthdays, holidays and more!

From the Cook

1/9

Brownie Cake

Organically Addison Verified

Ingredients

slices

WarningMilk and 6 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Generously spray a Bundt pan with nonstick spray.

In a large mixing bowl, add all brownie cake ingredients (cake mix, brownie mix, sea salt, eggs, olive oil, water and vanilla). Stir to combine.

Pour batter into greased Bundt pan. It should be a little over halfway full.

Bake for 48 to 51 minutes or until toothpick inserted comes out clean.

Allow cake to cool in pan for 15 minutes. Then carefully invert onto a cooling rack to finish cooling.

Once cake is cool, make glaze. Place chocolate chips in a heat proof bowl and set aside.

Add coconut milk to a saucepan. Heat until warm. Then, pour hot milk over the chocolate chips. Stir until completely creamy.

Finally, pour glaze over cake. Slice and serve.

Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.